BA Grand: Imperial Stout

VITALS: ABV 10%; IBU 60; SRM 45

GRAINS: 2-Row, Chocolate Malt, Coffee Malt, Oats

HOPS: US Golding, Liberty

YEAST: American Ale


Aged in Vikre Sugarbush Whiskey Barrels for 4 months. Aromas of chocolate, deep roast, molasses and vanilla balance notes of rich malt.  Heavy body with a creamy mouthfeel. Flavors of coffee, chocolate, and oak conspire with malty sweetness to hide the heat of the alcohol, creating a balanced & quaffable beverage that finishes with a mild woodiness.

SPECIALTY: Barrel Aged

DISTILLERY: Vikre (Duluth, MN)

BARREL: Sugarbush Whiskey Bourbon Casks – Sugarbush is a bourbon mash, aged in used port barrels with soft maple staves, then finished it in bourbon casks that have been used for aging maple syrup

AGED: 4 months