Dayton: Wine-Barrel Saison

VITALS: ABV 8%; IBU 25; SRM 7

GRAINS: Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Dark Pilsner, Floor-Malted Bohemian Wheat

HOPS: Strisselspalt

YEAST: Farmhouse Ale

CONDITIONING: Aged 3 months in French Bordeaux Red Wine Barrels

TASTING NOTES

Fruity nose with notes of tannins.  Heavy bodied with medium carbonation.  Flavor is rich and includes notes of yeast esters, oak tannins, black pepper and red wine.  Some sweetness from the residual wine sugars present but fades into a smooth, dry finish.

SPECIALTY: Barrel Aged

Barrels: French Bordeaux Red Wine

Aged: 3 Months

POUR