Franklin: Coffee Brown Ale

VITALS: ABV 6.5%; IBU 40; SRM 20

GRAINS: 2 Row, Coffee Brown Malt

HOPS: Galena, Mt. Hood

YEAST: American Ale

ADJUNCTS: Bootstrap Roasters Guatemala Guaya B Coffee


The aroma is a mixture of coffee and rich malty sweetness with hints of vanilla. Heavy bodied with a creamy mouthfeel. Coffee dominates the flavor before giving way to the malt backbone of the beer. Some bitterness from the hops is evident. Hints of vanilla and roast linger on the tongue.