Franklin: Coffee Brown Ale
VITALS: ABV 6.5%; IBU 40; SRM 20
GRAINS: 2 Row, Coffee Brown Malt
HOPS: Galena, Mt. Hood
YEAST: American Ale
ADJUNCTS: Bootstrap Roasters Guatemala Guaya B Coffee
The aroma is a mixture of coffee and rich malty sweetness with hints of vanilla. Heavy bodied with a creamy mouthfeel. Coffee dominates the flavor before giving way to the malt backbone of the beer. Some bitterness from the hops is evident. Hints of vanilla and roast linger on the tongue.