Osceola: Amber Ale
VITALS: ABV 7%; IBU 60; SRM 15
GRAINS: 2-Row, Vienna, C-70, 45, Carared
HOPS: Glacier, Cashmere
YEAST: American Ale
Aroma is a mix of rich malt and hoppy bitterness, giving way to notes of Canteloupe, Bergamot and Black Pepper. Medium body and mouthfeel. Flavor begins with a rich, complex maltiness that proceeds into floral hoppiness before finishing with notes reminiscent of Earl Grey tea.